Cigala Carolino Long Grain Rice 1kg

Carolino rice is a long-grain rice, distinguished from needle rice by its shorter length and pasty appearance when cooked, typically used in the preparation of rice dishes called "malandrinho" or "rice in the oven".

£1.99

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Overview
Details

Preparation Method
1. Pour one measure of previously washed Cigala Carolino rice into two measures of boiling water;
2. Add salt to taste;
3. Stir the rice, cover the container and let it cook over low heat for approximately 10 to 12 minutes.

Products specifications

Attribute name	Attribute value
Size	Pack of 1kg
Allergen Information	Does not contain allergens.

Products specifications

Attribute name	Attribute value
Size	Pack of 1kg
Allergen Information	Does not contain allergens.

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