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Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.
It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
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