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It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
Loios is a wine produced in the Alentejo region.
Skinless and Boneless. It's caught in the North Atlantic and is considered the noblest type of cod.
Crunchy as ever and with all the flavor.