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Like a true diva of the white varieties, the Alvarinho reaches unique notes in the Aveleda terroirs. Conducted by the mastery of Aveleda, this variety results in a velvety harmony of tropical and citric aromas.
A blend of highly characterful varieties, typical of the Dão region, which give rise to a wine with fresh aromas and fruit, where a slight aging of part of the wines that make up the blend in French oak barrels added body, presence and complexity , without compromising the traditional elegance and smoothness that are the hallmark of reds in this region.
Andreza Reserva is a red wine produced from indigenous red grapes of the Douro Valley as Tinta Roriz, Touriga Franca, and Touriga Nacional. After the fermentation process at controlled temperatures, 70% of the batch has stayed for 10 months in used's French oak barrels and the remaining batch has stayed in stainless steel tanks, prior to being blending and bottling.