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Aged for for 6 months in French oak barrels
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Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).
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Andreza Reserva is a red wine produced from indigenous red grapes of the Douro Valley as Tinta Roriz, Touriga Franca, and Touriga Nacional. After the fermentation process at controlled temperatures, 70% of the batch has stayed for 10 months in used's French oak barrels and the remaining batch has stayed in stainless steel tanks, prior to being blending and bottling.
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Partial aging in French oak barrels for 6 months, continuing for another 10 months in the bottle before release.
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