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Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all meat and cheese dishes.
A blend of highly characterful varieties, typical of the Dão region, which give rise to a wine with fresh aromas and fruit, where a slight aging of part of the wines that make up the blend in French oak barrels added body, presence and complexity , without compromising the traditional elegance and smoothness that are the hallmark of reds in this region.