Salted Cod Loins "Gadus Morhua"1kg

Loin of the species Gadus Morhua, caught by line. These loins are taken from the noblest part of the cod, after a long curing process carried out in a traditional way in order to give it the maximum flavor.

£32.49

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Overview

How to prepare:

Soak in cold water with 2 to 3 changes daily between 72 and 96 hours depending on size and taste. Consume immediately after soaking or store in the freezer.

How to prepare:

Soak in cold water with 2 to 3 changes daily between 72 and 96 hours depending on size and taste. Consume immediately after soaking or store in the freezer.

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