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Salted Cod Loins "Gadus Morhua"1kg

Loin of the species Gadus Morhua, caught by line. These loins are taken from the noblest part of the cod, after a long curing process carried out in a traditional way in order to give it the maximum flavor.
£32.49
Em stock
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How to prepare:

Soak in cold water with 2 to 3 changes daily between 72 and 96 hours depending on size and taste. Consume immediately after soaking or store in the freezer.

How to prepare:

Soak in cold water with 2 to 3 changes daily between 72 and 96 hours depending on size and taste. Consume immediately after soaking or store in the freezer.