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Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.
Adega de Borba Reserva, also known as “Cork Label”, has been one of the most emblematic wines of the Alentejo Region and Portugal since 1964. Its singularity arises from its superior quality, its classic profile and natural cork label. It should be noted that the Alentejo is the largest cork producer of the world, with thousands of hectares of cork oak forest. The quality of this notable wine has been distinguished over the past 50 years by the many national and international awards conquered.