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Pastel de Nata 60x80gr

Pastel de Nata offers particular characteristic that attest to its quality and excellence. Unlike most delicacies, it is versatile, ready as a delicious breakfast, dessert or simply as a mid afternoon snack
£39.00
Em stock

Preparation Instructions:
Defrost from 15-20 mins. Preheat the oven to 250 degrees, Remove from package & place it with the baking pans in oven tray. Bake for about 10 mins. Consume after preparation.

Especificações dos produtos
Nome do atributo Valor do atributo
Size 80gr
Ingredients Water, Wheat flour T65, Sugar, Margarine (refine vegetable fats (palm), water, refined vegetable oil (sunflower), salt, emulsifier (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (sorbic acid), flavours, colour (carotene), pasteurized egg yolk(5.0%), skimmed milk powder (2.5%), glucose-fructose syrup, pasteurized egg (1.7%), corn starch, salt, lemon, cinnamon.
Allergen Information Contains Wheat, Soy, Milk and egg

Preparation Instructions:
Defrost from 15-20 mins. Preheat the oven to 250 degrees, Remove from package & place it with the baking pans in oven tray. Bake for about 10 mins. Consume after preparation.

Especificações dos produtos
Nome do atributo Valor do atributo
Size 80gr
Ingredients Water, Wheat flour T65, Sugar, Margarine (refine vegetable fats (palm), water, refined vegetable oil (sunflower), salt, emulsifier (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (sorbic acid), flavours, colour (carotene), pasteurized egg yolk(5.0%), skimmed milk powder (2.5%), glucose-fructose syrup, pasteurized egg (1.7%), corn starch, salt, lemon, cinnamon.
Allergen Information Contains Wheat, Soy, Milk and egg
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Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.
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Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.
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