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Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all fish and seafood dishes.
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This wine is obtained from grapes of the Touriga Franca, Tinta Roriz and Touriga Nacional varieties that come from vineyards planted in Quinta da Pacheca with around 40 years old.
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Rosé from the sandy soils of the neighborhood, using the traditional open spout method with pre-fermentation skin contact of less than 4 hours and fermentation temperature controlled at 15ºc
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Aged for for 6 months in French oak barrels
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