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Vinhas D'Ervideira Red Wine 75cl

Vinhas D'Ervideira red wine has been aged for 6 months in French and American oak barrels
£11.99
In stock
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Products specifications
Attribute name Attribute value
Region Alentejo
Allergen Information Contains sulphites.
Size Bottles of 75cl
Food Match Serve between 16 and 18ºC, with roast beef of “Mertolenga” cattle and mustard sauce or stewed will boar.
Grape Variety Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon
Style Full-Bodied
Tasting Notes A good intensity aromatic at chocolat, mint and roseberrys, resulting in an appealing greedy race, with well integrated tannins. Final long and persistent mouth.
Alcohol Percentage 14%
Products specifications
Attribute name Attribute value
Region Alentejo
Allergen Information Contains sulphites.
Size Bottles of 75cl
Food Match Serve between 16 and 18ºC, with roast beef of “Mertolenga” cattle and mustard sauce or stewed will boar.
Grape Variety Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon
Style Full-Bodied
Tasting Notes A good intensity aromatic at chocolat, mint and roseberrys, resulting in an appealing greedy race, with well integrated tannins. Final long and persistent mouth.
Alcohol Percentage 14%
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Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.
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