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It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
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Prepared according to the conventional method (bottle fermentation), with "remuage" Manual and disgorging.
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Pastel de Nata is one of the classic and perhaps the most popular Portuguese pastries of all times. Ready in only 5 Min...
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