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This Rosé breaks the sweet, plain “wine cooler” mold and embraces the stylish, savory and bold fruity end of the wine spectrum.
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Rosé from the sandy soils of the neighborhood, using the traditional open spout method with pre-fermentation skin contact of less than 4 hours and fermentation temperature controlled at 15ºc
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Cook before Consuming
After opening, store in a refrigerator in an hermetic container and use within 4 days.
£1.99