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Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter.
(2 Units of 230g per Bag)
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With warmer weather and long, glorious summer evenings, it is definitely time to be cooking outside
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Perfect for cutting steaks to your preferred thickness or make the traditional "Espetada".
A Portuguese dish and a specialty of the island of Madeira. It consists of big pieces of beef that are marinated in salt and garlic, then skewered on a bay leaf stick.
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