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A blend of highly characterful varieties, typical of the Dão region, which give rise to a wine with fresh aromas and fruit, where a slight aging of part of the wines that make up the blend in French oak barrels added body, presence and complexity , without compromising the traditional elegance and smoothness that are the hallmark of reds in this region.
It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
It was done in stainless steel vats with temperature control of fermentation, with grape Malvasia Fina, Cerceal, Gouveio and Moscatel
Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.