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A blend of highly characterful varieties, typical of the Dão region, which give rise to a wine with fresh aromas and fruit, where a slight aging of part of the wines that make up the blend in French oak barrels added body, presence and complexity , without compromising the traditional elegance and smoothness that are the hallmark of reds in this region.
A ripe and juicy wine with fine acidity and rich tannins, this shows density and a strong mineral texture that is full of dark spice from wood aging.
Andreza Reserva is a red wine produced from indigenous red grapes of the Douro Valley as Tinta Roriz, Touriga Franca, and Touriga Nacional. After the fermentation process at controlled temperatures, 70% of the batch has stayed for 10 months in used's French oak barrels and the remaining batch has stayed in stainless steel tanks, prior to being blending and bottling.
Aged for six months in second and third year French and American small oak barrels.