Borges Alvarinho White Wine aged in Barrel 75cl

Manual and mechanical grape harvesting. After the grapes arrive at the winery, they are pressed. The must from the pressed grapes is cooled to 8-12ºC in order to decant. After decanting, the clean must is separated from the lees and fermentation begins under temperature control (15-17ºC). At the end of fermentation, the wine is aged on its fine lees in French oak barrels for 5 months.

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Products specifications

Attribute name	Attribute value
Alcohol Percentage	13%
Region	Vinho Verde
Allergen Information	Contains Sulphites
Size	75cl
Food Match	This wine is an excellent choice to serve with roast or grilled fish dishes, cod, rice or seafood açorda. It also harmonises perfectly with more elaborate traditional dishes, as well as Thai, Japanese and Indian cuisine.
Grape Variety	Alvarinho
Style	Medium Dry
Tasting Notes	Clear colour with greenish reflections. On the palate, we find a robust structure and vibrant freshness, complemented by good volume and citrus fruit nuances. The finish is marked by a light crunchy touch, intertwined with soft vanilla notes, the result of barrel ageing. Intense and complex aroma marked by a citrus character with slight tropical nuances and toast, the result of barrel ageing.

Products specifications

Attribute name	Attribute value
Alcohol Percentage	13%
Region	Vinho Verde
Allergen Information	Contains Sulphites
Size	75cl
Food Match	This wine is an excellent choice to serve with roast or grilled fish dishes, cod, rice or seafood açorda. It also harmonises perfectly with more elaborate traditional dishes, as well as Thai, Japanese and Indian cuisine.
Grape Variety	Alvarinho
Style	Medium Dry
Tasting Notes	Clear colour with greenish reflections. On the palate, we find a robust structure and vibrant freshness, complemented by good volume and citrus fruit nuances. The finish is marked by a light crunchy touch, intertwined with soft vanilla notes, the result of barrel ageing. Intense and complex aroma marked by a citrus character with slight tropical nuances and toast, the result of barrel ageing.