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It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
The popularity of FRITOS® corn chips puts this iconic snack in a class of its own. From small towns and family barbecues to parties in the big city, this classic snack is still satisfying fans after more than 80 years.
Crunchy as ever and with all the flavor.