Grapes are harvested for 25kgs boxes and transported to the winery where they undergo partial fermentation maceration, so there is some extraction of dye, body and aroma. Then the must is pressed and fermentation follows the scheme of white wine to the fortification.
Especificações dos produtos
Nome do atributo |
Valor do atributo |
Alcohol Percentage
|
19.5% |
Region
|
Douro |
Allergen Information
|
Contains sulfites |
Size
|
75cl |
Grape Variety
|
Malvasia Fina, Códega, Gouveio and Viozinho |