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Ingredients
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Dough: T65 wheat flour, water, salt, fresh yeast, liquid improver (invert sugar syrup, water, salt, acidity regulator, flour treatment agent, enzymes and malt extract) and improver (wheat flour, salt, anti-caking agent, soy flour, flour treatment agent - ascorbic acid and enzymes). Filling: roasted suckling pig (suckling pig, salt, pepper and garlic pasta (fresh garlic and salt), garlic pasta (garlic, salt and antioxidant) and black pepper). |