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Madeira Wine, like other wines of this type, are always liable to create sediment. The quality of the wine in no way affected.
Serve gently without shaking the bottle.
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Perfect for cutting steaks to your preferred thickness or make the traditional "Espetada".
A Portuguese dish and a specialty of the island of Madeira. It consists of big pieces of beef that are marinated in salt and garlic, then skewered on a bay leaf stick.
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For best results defrost for 15min, and place in the oven 230°C for 5min.
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