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It was done in stainless steel vats with temperature control of fermentation, with grape Malvasia Fina, Cerceal, Gouveio and Moscatel
Penne Rigate 500gr. Due to its tubular shape, the penne rigate may be used in courses with sauces or in the oven, au gratin, for example.
Spaghetti 500gr. Spaghetti is probably the most used pasta in Portugal. It can be served as a side dish or with most refined main courses.