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It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
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It was done in stainless steel vats with temperature control of fermentation, with grape Malvasia Fina, Cerceal, Gouveio and Moscatel
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Titular Colheita is a young, elegant red wine from the Dão wine region. Displaying aromas of young red fruit, it is crystal clear with aromas of cherry, blackberries and plum mixed with delicate floral notes and soft hints of resin and cistus. It is a red wine that presents soft, balanced tannins and acidity very well integrated into its fruity core.
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Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.
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