Aguardente de medronho is produced from the fermentation of wild medronho in clay tanks. After the fermentation of the fruit masses, the aguardente de medronho is distilled in copper stills.
Especificações dos produtos
Nome do atributo |
Valor do atributo |
Alcohol Percentage
|
42.2% |
Size
|
70cl |
Food Match
|
It should be drink chilled or at room temperature, in a shot-glass portions. |
Tasting Notes
|
Aguardente de Medronho with a transparent colour, fragrances of wild medronho and aromas of forest fruit. An authentic Algarve souvenir in a shot glass. |