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Nutriva Pastel Nata Cozido 6x55g

Baked custard tarts – served warm with cinnamon – are one of Portugal's great culinary gifts to the world. For best results defrost for 15min. and place in the oven 260°C for 5min.
£4.49
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From the original recipe, first registered in 1837, until today, the pastel de nata - or puff pastry tarts with a slightly burnt custard filling , has become one of Portugal's finest exports, almost as famous as Port wine, and is conquering its place in pastry shops and cafés from Lisbon to Shanghai. It has also been recognised by publications like The Guardian as one of the best things to eat in the world.

Especificações dos produtos
Nome do atributo Valor do atributo
Frozen Yes
Size Cases of 6x55gr
Ingredients Milk, flour, eggs, maize starch, and sugar syrup

From the original recipe, first registered in 1837, until today, the pastel de nata - or puff pastry tarts with a slightly burnt custard filling , has become one of Portugal's finest exports, almost as famous as Port wine, and is conquering its place in pastry shops and cafés from Lisbon to Shanghai. It has also been recognised by publications like The Guardian as one of the best things to eat in the world.

Especificações dos produtos
Nome do atributo Valor do atributo
Frozen Yes
Size Cases of 6x55gr
Ingredients Milk, flour, eggs, maize starch, and sugar syrup
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