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Bolo do Caco 410gr

£2.49
Em stock
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Hailing from Madeira, this rustic, leavened bread is prepared with wheat flour, mashed sweet potatoes, water, and salt. Traditionally baked on large basalt stone slabs, bolo do caco is typically flat and round, though it can vary in size. It is the most common bread variety on Madeira that is usually served as a warm appetizer with garlic butter spread, but it can also be enjoyed as a sandwich or an accompaniment to various traditional Portuguese dishes.

Especificações dos produtos
Nome do atributo Valor do atributo
Frozen Yes
Ingredients T65 wheat flour (55%), water, yeast, sweet potato, salt, improver
Size 410gr

Hailing from Madeira, this rustic, leavened bread is prepared with wheat flour, mashed sweet potatoes, water, and salt. Traditionally baked on large basalt stone slabs, bolo do caco is typically flat and round, though it can vary in size. It is the most common bread variety on Madeira that is usually served as a warm appetizer with garlic butter spread, but it can also be enjoyed as a sandwich or an accompaniment to various traditional Portuguese dishes.

Especificações dos produtos
Nome do atributo Valor do atributo
Frozen Yes
Ingredients T65 wheat flour (55%), water, yeast, sweet potato, salt, improver
Size 410gr
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