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Like a true diva of the white varieties, the Alvarinho reaches unique notes in the Aveleda terroirs. Conducted by the mastery of Aveleda, this variety results in a velvety harmony of tropical and citric aromas.
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It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
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Pacheca Tawny Port is a wine resulting from a blend of different Port wines aged 3 to 4 years, which gives it freshness and joviality, and with 7 to 8 years which gives it some maturity and oxidative aromas. Its young red color was transformed into orangish tones by the oxidative aging in oak casks.
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