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Adega de Borba Reserva, also known as “Cork Label”, has been one of the most emblematic wines of the Alentejo Region and Portugal since 1964. Its singularity arises from its superior quality, its classic profile and natural cork label. It should be noted that the Alentejo is the largest cork producer of the world, with thousands of hectares of cork oak forest. The quality of this notable wine has been distinguished over the past 50 years by the many national and international awards conquered.
Bacalhau - salted, dried codfish - is Portugal’s beloved national dish. Caught in the North Atlantic seas off the coast of Norway and Iceland and dehydrated using age old methods.
Sold Whole and will be cut according to the diagram