Whole Rib Eye Fresh 3.9kg (Aprox....)

Perfect for cutting steaks to your preferred thickness or make the traditional "Espetada". A Portuguese dish and a specialty of the island of Madeira. It consists of big pieces of beef that are marinated in salt and garlic, then skewered on a bay leaf stick.

£59.99

Availability:

In stock

Overview
Details

"Espetada" is the most popular dish served in barbecues and parties in Madeira. Espetada is often served with the skewer hung vertically from a hook, so that the flavorful juices can drip down onto a plate filled with thick-sliced, crusty bread. "Bolo do Caco" or "milho" a cooked cornmeal that is cut into small squares and deep fried in oil.

Products specifications

Attribute name	Attribute value
Size	Whole piece of 4,5kg
Tasting Notes	Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle or frying pan and keeping it simple with a butter, salt and pepper rub.
Allergen Information	Gluten free, Dairy free

Products specifications

Attribute name	Attribute value
Size	Whole piece of 4,5kg
Tasting Notes	Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle or frying pan and keeping it simple with a butter, salt and pepper rub.
Allergen Information	Gluten free, Dairy free

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