English
You have no items in your Shopping Basket

Roasted Suckling Pig

Makes the crispiest crackling you've ever tasted. Perfect for that extra special Sunday lunch or Christmas Dinner The excellent quality of our roast suckling pig has four fundamental ingredients in its preparation: Animal quality, natural garlic, animal fat and pepper. Differentiating is also the entire roasting process in wood-fired ovens and slow cooking, as well as the entire methodology used in the packaging process in a protected atmosphere.
£153.99
Out of stock
+ -
Products specifications
Attribute name Attribute value
Size Aprox (5-6kg) (11-13 lbs)
Ingredients Pork, salt, garlic, wine and pepper
Products specifications
Attribute name Attribute value
Size Aprox (5-6kg) (11-13 lbs)
Ingredients Pork, salt, garlic, wine and pepper
Customers who bought this item also bought
Duck Rice "Rei dos Frangos" 350gr The unique flavor of the whole roast duck and shredded by hand, accompanied by the traditional chorizo and a sublime touch of orange.
£5.99
The wine Convento da Vila emerged as a tribute to Servas Convent, located in Borba, one of the most admirable monuments of the town’s historic zone. Friar Agostinho de Santa Maria tells us that according to a very ancient legend, the Virgin Mary appeared before a potter’s daughter and revealed that a treasure was to be found on the current site of the Convento da Vila. This fourteenth century church was under the care of a sisterhood of women called the Servas de Nossa Senhora, the same sisterhood that set up a convent in 1598, whose first stone was laid in 1604, under the patronage of the Duke of Bragança, D. Teodósio II. The first nuns took their vows in 1645, having come from Convento das Chagas de Vila Viçosa. Apparently, the architect responsible for the construction of this monument was paid for his work in wine.
£5.99
All the flavor and succulence of Portuguese chicken, roasted over charcoal in the traditional way and flavored with our lemon sauce.
£9.99
£1.99