Roasted Suckling Pig

Makes the crispiest crackling you've ever tasted. Perfect for that extra special Sunday lunch or Christmas Dinner The excellent quality of our roast suckling pig has four fundamental ingredients in its preparation: Animal quality, natural garlic, animal fat and pepper.

£153.99

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Overview
Details

Instructions:
The piglet must completely thaw. Preheat the oven at 280°C and cook the suckling pig for about 15/20 minutes at 280°C. Once ready, cut the suckling pig in pieces and place it on a platter with the skin facing up and never overlapping the pieces, to prevent the skin from losing its crunchiness.

Feeds up to 10-12 People. Pair with Roast potatoes, Braised Cabadge and of course the Clássic Sparkling wine.

Products specifications

Attribute name	Attribute value
Size	Aprox (5-6kg) (11-13 lbs)
Ingredients	Pork, salt, garlic, wine and pepper

Feeds up to 10-12 People. Pair with Roast potatoes, Braised Cabadge and of course the Clássic Sparkling wine.

Products specifications

Attribute name	Attribute value
Size	Aprox (5-6kg) (11-13 lbs)
Ingredients	Pork, salt, garlic, wine and pepper

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