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A ‘stout’ type beer, produced from selected malts and hops, under special conditions that give it a typical aroma of roasted malt and a slightly brown and solid head. Very dark coloured with well-defined ruby tones, a characteristic coffee flavour from roasted malts and caramel, a pleasant hoppy bitterness, as well as a well defined fruity aroma. All of its components blend delicately to produce and smooth and reinvigorating beer.
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Citrine colour, with a tropical fruit aroma and flavour. It goes Perfectly with fish and seafood
£32.00