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It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
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It was done in stainless steel vats with temperature control of fermentation, with grape Malvasia Fina, Cerceal, Gouveio and Moscatel
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Whit an aroma of freshly picked fruit and a timeless flavour, this classic with a vivid colour and velvety texture needs no introduction. Its the usual Compal
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Chickpeas are soft and have a mild flavor. They can be consumed cooked in preparations such as salads, pastas or soups.
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