Drinks

Um Bongo Fruit Nectar 8 combines the juice of eight different fruits, resulting in a delicious and balanced blend of flavours.

Um Bongo Fruit Nectar 8 combines the juice of eight different fruits, resulting in a delicious and balanced blend of flavours.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Aged for 9 months in American and French oak barrels.

A potent, elegant and smooth wine, with firm tannins and a great persistent finish Vinhas do Jeremias Red Wine shows enormous aromatic concentration with mineral highlights, spices and some notes of bitter chocolate and ripe fruits.