Drinks

A drink where the fruity ar omas of citrus fruits, such as lemon, lime and orange. Soft and delicate spicy hints of cinnamon . The presence of citrus balances the natural sweetness of this lightly carbonated beverage.

We are faced with a wine-based drink where the fruity aromas of peach and apple predominate, as well as citrus notes such as lemon, lime and orange. We supplemented with a very soft and delicate spice note given to it by cinnamon. The presence of natural citrus juices balances the natural sweetness of this slightly sparkling drink.

Wooden box with 4 Borges Port Wine Miniatures: Miniature Porto Borges White Reserve, Tawny Reserve, Ruby Reserve, Quinta da Soalheira Tawny 10 Years. Note: This wine needs filtering before serving...

Box with 5 Borges Port Wine Miniatures: Miniature Port Borges White, Tawny, Ruby, Coroa Tawny, Coroa Dry White. Note: This wine needs filtering before serving...

Pedras Lemon, is a drink based on natural sparkling mineral water and natural ingredients, with a mild and refreshing lemon flavor. It is a light product, with a fresh flavor that is a pleasure to drink on any occasion.

A touch of strawberry was added to the most popular fruits in the orchard - pear, apple and peach - creating a light and juicy combination of flavors.

Red colour with violet tones. Intense and concentrated aroma, with tremendous complexity dominated by ripe black fruit aromas, such as plum and blackberries. It presents balanced acidity, mature tannins well integrated into its volume and body, which together contribute to a persistent, harmonious, and elegant finish.

Montes Claros Reserva is a white wine that presents us with aromas of tropical fruits and light vanilla. In the mouth, it is structured and balanced, with a refreshing acidity.

Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish.

VINIFICATION: Destemming and crushing; fermentation with use of selected yeasts, control temperature and slight remontage. Post fermentation maceration for approximately 3 weeks