Drinks

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Aged for 9 months in American and French oak barrels.

A potent, elegant and smooth wine, with firm tannins and a great persistent finish Vinhas do Jeremias Red Wine shows enormous aromatic concentration with mineral highlights, spices and some notes of bitter chocolate and ripe fruits.

This white wine is aromatic, with tropical fruit nuances, fresh and soft. It should be served fresh and goes well with fish and seafood dishes.

Dark red color red fruits. Sweet with a currant flavor. Ideal for making smoothies, no alcoholic cocktails and adding to fruit salads.