Drinks

It has a red-ruby hue and ripe red fruit aromas. Should be stored in a dry and cool place. Serve between 15ºC-17ºC.

The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.

Madeira Traditional Liquor. The “Tim Tam Tum” is a Madeira traditional liquor always present during the holiday season. The tradition is to serve a glass of liquor to the visitors, while they watch the “Christmas Tree”.

A ripe and juicy wine with fine acidity and rich tannins, this shows density and a strong mineral texture that is full of dark spice from wood aging.

Um Bongo Fruit Nectar 8 combines the juice of eight different fruits, resulting in a delicious and balanced blend of flavours.