Drinks

Montes Claros Reserva is a white wine that presents us with aromas of tropical fruits and light vanilla. In the mouth, it is structured and balanced, with a refreshing acidity.

Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish.

VINIFICATION: Destemming and crushing; fermentation with use of selected yeasts, control temperature and slight remontage. Post fermentation maceration for approximately 3 weeks

A very floral and fruity aroma, with orange-flower floral notes, and pineapple and citric fruits; in the mouth, these sensations are highlighted by a good acidity and an elegant structure, producing a long and fresh finish.

It can be consumed chilled as an aperitif or at the end of a meal.

This Borges Soalheira Vintage Port 2012 is produced with grapes from the Quinta that gives it its name and signed by the responsible oenologist of SVB, José Maria Machado. It presents an intense and dark ruby color, on the nose the presence of black fruits such as blackberries and ripe black plums is intense. It has a floral aroma, with hints of violets and a fresh, resinous sensation like mint and eucalyptus.

Borges Soalheira 10 Year Old White Port presents a golden clear, crystalline appearance. It is an extremely aromatic 10 year old white Port, with intense aromas of fruit jam, dried fruits, and wood aromas. It presents citrus notes, together with marmalade jam and balanced acidity.

Medium ruby core appearance. Nose is clean with notes of blueberry and blackberry. Palate is dry with moderate complexity and medium finish. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Notes of ripe black and blue fruits, red cherries, black plum along with some spice, chocolate. Dry on palate, well-balanced wine with good level of acidity to balance out the fruit flavours. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.