Wine

Sauvignon blanc is, probably one of the most planted and appreciated grapes varieties of the world. On the Specific "Terroir" of Quinta do Ortigão, great responsible of planting in Portugal, the grapes results in a fruity and distinctive wine in the nose, full of harmony and elegance in the mouth with a fresh and persistent finish.

With red grape from quinta da Teixuga, mostly Touriga Nacional and Alfrocheiro, we present this wine of great ambitions. After careful selection, these graped were vinified with the sole intention ofbeing the purset expression of their terroir.

Each grape variety from each vine is fermented separately in small stainless steel vats (10t). Not aged in wood. Monte das Ânforas, with its aromatic richness, accompanies grilled meat or fish dishes and complete salads, such as a Caesar salad.

Light salmon colour. Aroma dominated by red fruits, combining well with a vegetal character. Good volume and well balanced acidity with a long finish.

The perfect start to your Portuguese wine journey. This bundle celebrates some of Portugal’s best loved wines from its most famous growing regions. Whatever you're eating or whenever you're drinking, you’ll find a perfect drop to suit in this introductory bundle. For more in depth tasting notes, check out the bundle overview below.

The perfect introduction to Portuguese red wines! Find your new favourite drop with this bundle of six premium Portuguese red wines. We’ve hand picked these wines to give you a variety of tastes from some of Portugal’s best known growing regions. For more in depth tasting notes, check out the bundle overview below.

Find your new favourite drop with this bundle of six premium Portuguese white wines. Hand picked by our knowledgeable wine team to give you a variety of delicious flavours from Portugal’s best white wine regions. For more in depth tasting notes, check out the bundle overview below.

It has a red-ruby hue and ripe red fruit aromas. Should be stored in a dry and cool place. Serve between 15ºC-17ºC.

The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.

Aromatic Mediterranean red wine, in which sweet, sun-drenched fruit can be detected in both the smell and the taste. Nuances of caramel and sal ammoniac from a short wood maturation give the wine extra dimension.

A delicious Portuguese wine with a light green color and a rich mineral-fruity aroma, refined with light citrus accents. Invigorating, distinct and unpretentious in taste, it is distinguished by a solid mineral foundation and a harmonious finish. Good for light spring-summer meals on the grass or alfresco area. Serve chilled.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

A blend of Baga and Touriga Nacional, the wine comes from slopes facing the Atlantic Ocean. It is juicy, structured and still packed with young black fruits.”

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Caladessa White Wine by Herdade da Calada, produced in the Alentejo region with Alvarinho, Arinto and Fernão Pires grape varieties. This fresh and fruity white wine also has beautiful aromas of tropical fruit with a hint of lemon. The soft taste has a plump touch and fine acidity that is nicely balanced.

Produced with the typical Douro red grape varieties – Touriga Nacional, Tinta Roriz and Touriga Franca – Assobio Red respects the winegrowing tradition of the oldest demarcated wine region in the world. Vinified in stainless steel vats with controlled temperature, most of the blend is then aged for six months in old concrete vats and a small part in used French oak barrels.

Young and vibrant fruit with aromas of forest fruits. Elegant, with fine tannins and nice texture.

Sourced from select vineyards around Portugal to deliver a consistent blend. Youthful fruit aromatics with light floral notes