Food

"Bom Petisco" Tuna with herbs and Pepper. Great Source of omega-3 fatty acids

A preserve with a sauce typical of Arab cuisine. Originally prepared, not only to give more flavor to a simple dish but also to preserve food for longer, due to the vinegar effect.

All the flavour of the squid with a Mediterranean/Portuguese touch. to the benefits of this molluscs with significant amount of omega 3 which contributes for the reduction of heart problems, is added garlic which has antioxidant properties and promote blood circulation and cardiac functioning.

"Branca de Neve" Flour is a self-raising wheat flour especially suitable for making cakes, cookies, muffins, biscuits, as well as for all culinary preparations in which a light and fluffy result is desired.

Cleaned Squid tubes (skinless, gutted, with wings) and tentacles (without beak and eyes) in tray