Food

Whole cleaned squid with a soft texture and a delicious, slightly sweet flavor, making it ideal for grilling, frying, or as a base for calamari.

On top of Milanese bakery tradition. An antique know-how, kept among the lines of its original recipe. A fluffy dough enhanced by Sicilian orange rinds, Diamante citron and soft raisins.

The panettone with chocolate drops is part of the new, colorful collection of the Classic Line.

A full rack of succulent loin ribs. Slowly cooked to be really tender and smothered in a delicious BBQ sauce with a great taste. Individually vacuum packed in a 450g pack. these racks are portion controlled and ready to serve.

With a light, fluffy texture and a sweet touch of raspberry, this tart is perfect for any time of day—whether as a dessert, a snack, or something to share with your loved ones. Try this new flavor today and indulge in the simple pleasure of an irresistible treat.

Originating in the west of Portugal, Rocha Pear is distinguished by its yellow or light green color, sometimes pink from the sun and by the scale - brown spots present in the bark. We selected the best fruits and created a fresh and light vinegar, perfect for seasoning your dishes with a very Portuguese touch

Extra Virgin Olive Oil is a higher quality oil obtained directly from olives solely by mechanical means. Ideal to complete your dishes, Camponês Extra Virgin Olive Oil provides them character and refinement

As a source of polyunsaturated fatty acids, omega 3 and omega 6, Boa Mesa Sunflower Oil is ideal for frying, cooking and seasoning your favorite dishes.

Morgado do Bussaco consists of layers of stiffly beaten egg whites and egg-yolk cream, topped with walnuts and a dusting of powdered sugar. This specialty is characterized by its crisp texture and contrasting flavors.

This orange cake is a delightful, moist, and zesty dessert that’s perfect for any occasion.