Habanero sauce is typical from Mexico, done with Habanero chili peppers. Habanero peppers give a very specific taste, fully different from Cayenne, Birds-eyes or piri-piri peppers. It is a very HOT sauce.
A very interesting sauce mixing the chillies flavour to a strong garlic taste. This sauce will be excellent as a cold sauce on top of tasty meals as beef, mutton, roasted sheep…
This bell peppers puree, or paprika paste, is a typical cooking rub of the Portuguese culinary tradition. It is spread on top of pork meat before cooking, or added as a simmer sauce on special courses. The taste is typical of Southern Portugal, and it gives a very nice red colour to white meat.
A typical hot sauce from Portugal, not very hot by international standards. Portuguese chillies are blended with bell peppers, giving a very specific flavour, a little sweet and smoky.