Food

This bell peppers puree, or paprika paste, is a typical cooking rub of the Portuguese culinary tradition. It is spread on top of pork meat before cooking, or added as a simmer sauce on special courses. The taste is typical of Southern Portugal, and it gives a very nice red colour to white meat.

A typical hot sauce from Portugal, not very hot by international standards. Portuguese chillies are blended with bell peppers, giving a very specific flavour, a little sweet and smoky.

This Piri-Piri I Portuguese Gift set Includes: 1x 95ml Peri-Peri Extra Strong 1x95ml Peri-Peri Portuguese Style 1x95ml Peri-Peri With Garlic Flavour.

We fill this exquisite piece of puff pastry with generous amounts of cocoa cream, then shape it and decorate it with crunchy hazelnuts. For your convenience, it only needs to be quickly baked before it is ready to serve.

Delicious straight croissant pre-fermented and filled with Spain's leading chocolate spread, Nocilla®, and decorated with pieces of caramelized hazelnuts. The authentic flavor of Nocilla® stands out, complemented by the delicate touch of butter. We prepare the dough over a five-hour process, with long resting periods and slow fermentation.

Custard & Almond Bretzel Authentic Danish dough filled with cream and decorated with almonds and sugar. These are the Bretzel, one of the most desired sweets of Central European pastries. Made in a completely handmade way with Danish dough, margarine, egg, sugar and a delicious cream and angel hair filling, they are a real attraction for lovers of traditional flavor.

Exquisite traditional Danish pastry made with margarine, egg, sugar and a delicious filling of maple. The Maple&Pecan Plait is ready to bake and the pecan nuts are included.

Our classiest treat is an irresistible combination of sausage and creamy Cheddar cheese, wrapped in a light, flaky puff pastry and topped with sesame seeds and Cheddar cheese for an extra touch of flavour and texture.

We prepare the juicy filling for this square puff pastry with beef, onion, tomato, gherkin, barbecue sauce, and cream cheese, then decorate this tasty snack with sesame seeds, which contrast with the golden topping

An original turnover using croissant pastrymade with margarine and filled with atasty carbonara sauce, topped with a rasher of bacon.Ready to serve, it comes brushed with egg wash and decorated with grated mozzarella.