Food

Dry cured pork sausage spiced with paprika. Great for paella or charcuterie boards.

Beetroot is a potent anti-inflammatory and antioxidant; the "betaine," which gives the food its color, fights free radicals, protects cells, and reduces inflammation.

Farinheira is a smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa.

"Probar" extra pork sausage is a cured meat made from the finest cuts of pork. It can be cooked or eaten as an appetizer, thinly sliced, accompanied by good traditional bread.

This traditional Portuguese blood sausage is a unique delicacy made from premium pork meat, pork blood, and a harmonious blend of spices.

Red berry jam, ideal for filling a croissant in the morning or spreading on your breakfast waffles.

This olive oil is made from the freshest olives, handpicked to ensure the highest quality. Cold-pressed and unrefined, it retains all the natural nutrients and antioxidants of the olive fruit, delivering a robust and authentic flavor. Max. acidity 1%

FERBAR’s dry and dehydrated fruits are products selected in the best origins, that ensure sublime quality and taste of excellence. Packed in a way that maintains its quality unchanged, it becomes difficult to resist such temptation.

Frozen Pink Ling, is a white-fleshed fish with a soft texture, ideal for traditional dishes such as stews, casseroles, or simply baked in the oven.

We know that dried fruits are a real temptation, so we created a cocktail in which you can find your favourite dried fruits.