Food

Insular Classic Pastas, made from durum wheat semolina, are a 100% natural food and offer a wide variety of shapes, allowing you to prepare soups and main dishes for those seeking quality and flavor.

Insular Classic Pastas, made from durum wheat semolina, are a 100% natural food and offer a wide variety of shapes, allowing you to prepare soups and main dishes for those seeking quality and flavor.

Sea Dragon Blanchbait features crispy whole whitebait coated in light breadcrumbs, perfect for quick, tasty seafood snacks or starters.

It is a typical marinade from Portugal, to be spread on meat before cooking. It is excellent on all white meat as pork, poultry and games. After use, close the jar again and store in the fridge.

It is a typical marinade from Portugal, to be spread on pork ribs before going to the grill. It can be used on lamb too. Add 2 vol. of water to 1 vol. of marinade, dip the meat and let marinate for a few hours in the fridge before cooking. After use, close the jar again and store in the fridge.

It is a typical marinade from Portugal, to prepare grilled chicken. It can be diluted with water, but in this case, it is better to wait for some time the chicken to marinate. After use, close the jar again and store in the fridge.

It is a pure garlic puree preserved in salt. It is very concentrated and after 1 year will lose its white colour to get green. It can be used as a substitute of fresh garlic. After use, close the jar again and store in the fridge.

African Peri peri sauce is a Cayenne hot sauce to which we added African Birds Eyes chillies coarse grounded.

Habanero sauce is typical from Mexico, done with Habanero chili peppers. Habanero peppers give a very specific taste, fully different from Cayenne, Birds-eyes or piri-piri peppers. It is a very HOT sauce.

A very interesting sauce mixing the chillies flavour to a strong garlic taste. This sauce will be excellent as a cold sauce on top of tasty meals as beef, mutton, roasted sheep…