Food

"Bolo do Caco" makes one of the most common starters in a typical Madeiran meal . often served with garlic butter or cheese

Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter. (2 Units of 230g per Bag)

Moist chocolate dough with chocolate filling and icing Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days.

Red velvet cake is the most famous American cake. Made with natural dyes from beetroots and carrots.

"Bom Petisco" Tuna in Olive Oil. Great Source of omega-3 fatty acids

"Bom Petisco" Tuna in Vegetable oil. Great Source of omega-3 fatty acids

"Bom Petisco" Tuna . Great Source of omega-3 fatty acids