Food

One of the most traditional sweets on the island of Madeira. Light, round and dark biscuit, with a firm and crunchy texture. Slightly roasted and with an intense aroma of sugar cane honey and spices.

Purely a Danish delight, who can ever say no to crunchy butter cookies in a Santa decorative tin! Melting in the richness of butter, every crunchy bite leads you back to fond memories of your childhood days.

Chifferini 500gr Specially used in salads, very practical and resourceful for the daily challenges of every cook.

Gobbetti 500gr With a thick texture, it goes well with any kind of sauce.

Spaghetti 500gr. Spaghetti is probably the most used pasta in Portugal. It can be served as a side dish or with most refined main courses.

Fusilli 500gr. The Fusilli have an irregular shape and it is the kind of pasta to be used in hot courses with sauces, but equally tasty in cold salads, especially in Summer.

Macaroni Rigatoni 500gr. Normally cut in short sized tubes and with a slightly marked. Macaroni usually goes well with different kinds of sauces.

Penne Rigate 500gr. Due to its tubular shape, the penne rigate may be used in courses with sauces or in the oven, au gratin, for example.