Food

The traditional Torrada Biscuit, with a pinch of cinnamon.

Place the tray on the microwave 5min. 900C° et Voila!....enjoy...

Known as mixed olives on account of their meadow green and purple colours, these olives are fermented only in water and salt and placed in brine seasoned with aromatic herbs that give them distinctive characteristics and a unique flavour.

These olives are the result of a combination of two carefully selected products. The highest quality green olives filled with a delicious pepper paste

Their robust appearance, intense green colour with fine lines and white speckles, and organoleptic properties make these olives specially delicious

Produced from naturally-cured olive, this range consists of olives of an optimum consistency, appearance and size. Because of their smooth flavour, they are traditionally used most in cooking.

Completely defrost the product under refrigerated conditions (temperature 4 ºC ± 2 ºC) and it will be ready for consumption.

The crispy Cream Crackers to be eaten alone or in combination with other delicacies, now a new recipe with sunflower oil, 80% less saturated fat and 37% less salt.

Harvested at just the right time and prepared naturally, these olives are preserved by natural antioxidants, preservatives and acidity regulators.

Composed of Refined and Virgin Olive oils, Qampo Virgin Olive Oil will bring the flavours of Portugal to your home. Maximum Acidity: 1%