Food

Whole Cooked crevettes, or whole king prawns, cooked in their shell to retain their naturally sweet flavour which also gives the shrimp a vibrant red colour.

Perfect for cutting steaks to your preferred thickness or make the traditional "Espetada". A Portuguese dish and a specialty of the island of Madeira. It consists of big pieces of beef that are marinated in salt and garlic, then skewered on a bay leaf stick.