Food

Rosemary honey from "Santa Maria" (L.stoechas) is produced in Terra Quente Transmontana, at more than 400m altitude between Valpaços and Mirandela. Rosemary honey is light in colour with a smooth and very aromatic taste.

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.

Crispy and crunchy cookies with an intense vanilla flavor, produced according to an old recipe with 100% vegetable margarine.

A biscuit produced in a traditional way that is sweet, crunchy and super tasty. It is inspired by the sweet memories of times gone by, where old grocery stores that sold products in bulk were privileged places for their aromas and flavors and a range of appetizing biscuits and dry biscuits.

Tadpole codling (Salilota australis), also known as the Patagonian cod, is a species of morid cod found in the waters around the southern tip of South America and the Falkland Islands. This white fish is perfect to include on your menu and maintain a healthy diet.

Peanut cookies, an appetizing snack that combines roasted peanuts and a delicious crunchy cookie

For the Perfect "Mariscada". A seafood/fish stew with shrimp, clams, fresh cod fish, scallops and even lobster. It’s delicious and full of flavor.

The unmistakable Vieira’s DIGESTIVE OAT. The traditional flavour, with 63% of cereals and fiber source.

The iconic Vieira salt and water biscuits in a renovated version! While maintaining the crunchiness you know and love. This new recipe has been carefully crafted to offer a healthier, 100% vegan and deliciously innovative option!

The original Vieira's Wholegrain Biscuits. Deliciously light, for a balanced healthy diet.