Reduced

Assorted dried from Asceção Silva are renowned for being one of the best snacks, and an excellent source of dietary fibre

Jacobsen’s Bakery, producer of world-renowned Danish butter biscuits, is internationally recognized for the outstanding quality of its biscuits. Store in a dry place and at room temperature.

Chifferini 500gr Specially used in salads, very practical and resourceful for the daily challenges of every cook.

Gobbetti 500gr With a thick texture, it goes well with any kind of sauce.

Spaghetti 500gr. Spaghetti is probably the most used pasta in Portugal. It can be served as a side dish or with most refined main courses.

Fusilli 500gr. The Fusilli have an irregular shape and it is the kind of pasta to be used in hot courses with sauces, but equally tasty in cold salads, especially in Summer.

Macaroni Rigatoni 500gr. Normally cut in short sized tubes and with a slightly marked. Macaroni usually goes well with different kinds of sauces.

Penne Rigate 500gr. Due to its tubular shape, the penne rigate may be used in courses with sauces or in the oven, au gratin, for example.

The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.

Boiled white beans. Store in a dry and cool place. Store in the refrigerator after opening the package.

Loios is a wine produced in the Alentejo region.

Loios is a wine produced in the Alentejo region.

It is recommended to wash the can before opening. Cooker: Open the can and heat it in a bain-marie for 20 minutes. Microwave: Open the can and heat the contents in a suitable container at 800 W for 3 minutes

Bring home the magic this Christmas with this Chocolate Santa from Hamlet . The perfect stocking filler or for gifting to children (big or small!). Enjoy a little luxury this Christmas, with Hamlet

The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.

A thin-bodied Pilsner with a clean and dry mouthfeel and a slightly bitter flavour, accompanied by subtle aromatic notes. The traditional Sagres, produced using traditional methods and with 100% natural ingredients: water, malt, unmalted grains and a rigorous selection of the finest hops.

The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.

Super Bock Original is the only Portuguese beer with 37 consecutive gold medals. Produced from 100% natural ingredients, it is an authentic beer, perfect for socializing moments with friends.

Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.

Portuguese origin walnut is a rich and tasty source of healthy fats, protein, fiber, vitamins and minerals under the easily cracked shells