Offers

Extra Virgin Olive Oil is a higher quality oil obtained directly from olives solely by mechanical means. Ideal to complete your dishes, Camponês Extra Virgin Olive Oil provides them character and refinement

Keeping the genuine flavour of olive oils from Portugal, Camponês Olive Oil is widely used in Mediterranean diets. Its intense and fruity flavour wich inspires the versatility of your creations.

Extra Virgin Olive Oil is a higher quality oil obtained directly from olives solely by mechanical means. Ideal to complete your dishes, Camponês Extra Virgin Olive Oil provides them character and refinement

Extra Virgin Olive Oil is a higher quality oil obtained directly from olives solely by mechanical means. Ideal to complete your dishes, Camponês Extra Virgin Olive Oil provides them character and refinement

Originating in the west of Portugal, Rocha Pear is distinguished by its yellow or light green color, sometimes pink from the sun and by the scale - brown spots present in the bark. We selected the best fruits and created a fresh and light vinegar, perfect for seasoning your dishes with a very Portuguese touch

As a source of polyunsaturated fatty acids, omega 3 and omega 6, Boa Mesa Sunflower Oil is ideal for frying, cooking and seasoning your favorite dishes.

Portuguese Seasoning Boa Mesa is ideal for dressing your dishes and salads, giving them a soft and fresh flavour. Composed by olive oil, refined vegetable oil and flavoured natural herbs, Portuguese Seasoning is a healthy choice for a nourishment full of flavour!

Portuguese Seasoning Boa Mesa is ideal for dressing your dishes and salads, giving them a soft and fresh flavour. Composed by olive oil, refined vegetable oil and flavoured natural herbs, Portuguese Seasoning is a healthy choice for a nourishment full of flavour!

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Caladessa White Wine by Herdade da Calada, produced in the Alentejo region with Alvarinho, Arinto and Fernão Pires grape varieties. This fresh and fruity white wine also has beautiful aromas of tropical fruit with a hint of lemon. The soft taste has a plump touch and fine acidity that is nicely balanced.

Vineyards planted in crato a small town in the sub-region of Portalegre near the São Mamede Mountain.

Lancers White is a semi-sweet, semi-sparkling wine produced from a blend of fine white grape varieties.

Medium ruby core appearance. Nose is clean with notes of blueberry and blackberry. Palate is dry with moderate complexity and medium finish. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

The grapes are gently pressed on arrival at the winery and only the free-run must is used, which is clarified by flotation. Fermentation is then begun at controlled temperatures between 16 - 18ºC. When alcoholic fermentation is complete the wine ages on the fine lees for 4 months, after which it is blended and prepared for bottling. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Loios is a wine produced in the Alentejo region.

Wine produced from Loureiro, a noble Portuguese grape variety.

Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins.

Partial aging in French oak barrels for 6 months, continuing for another 10 months in the bottle before release.

Riba freixo Selection white wine from Vidigueira Portugal. Wine aged in bottle for 3 months.

The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Portuguese aguardente velha known for its rich flavors and traditional production methods.