Offers

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.

Multifloral honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.

Honey is a supersaturated sugar solution, generally more than 70% sugar and less than 20% water, and is therefore unstable. That's why it often crystallizes. The main sugars in honey are fructose and glucose, generally a little more fructose than glucose. The sugar that crystallizes is glucose. So what we do is decrystallize the honey mechanically (Helimel) is nothing more than a machine that, through the rotation of 3 propellers, transforms the coarser crystals into micro crystals, making the honey creamy very smooth with a fine texture and without altering the HMF .

Rosemary honey from "Santa Maria" (L.stoechas) is produced in Terra Quente Transmontana, at more than 400m altitude between Valpaços and Mirandela. Rosemary honey is light in colour with a smooth and very aromatic taste.

Rosemary honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.

High in fiber, iron, magnesium and potassium folate. Source of vitamin B6, phosphorus, calcium and zinc.

High in fiber, iron, magnesium and potassium folate. Source of vitamin B6, phosphorus, calcium and zinc.

Super Bock - the authentic flavour of Portugal. In a 6x50cl can pack - the perfect solution when you're on the move Super Bock is a perfectly balanced lager with a delicate sweetness and pleasant bitter notes, an impressively golden, vivid colour and a refreshing taste.

Manual and mechanical grape harvesting. After the grapes arrive at the winery, they are pressed. The must from the pressed grapes is cooled to 8-12ºC in order to decant. After decanting, the clean must is separated from the lees and fermentation begins under temperature control (15-17ºC). At the end of fermentation, the wine is aged on its fine lees in French oak barrels for 5 months.

We are delighted to announce that Borges Alvarinho Aged on Fine Lees Vinho Verde White 2023 continues to garner prestigious awards. In May of this year, it won the Grand Prize "Escolha do Mercado 2024", standing out among the best and securing a place among the top three highest-rated wines in the competition.

The wine Convento da Vila emerged as a tribute to Servas Convent, located in Borba, one of the most admirable monuments of the town’s historic zone. Friar Agostinho de Santa Maria tells us that according to a very ancient legend, the Virgin Mary appeared before a potter’s daughter and revealed that a treasure was to be found on the current site of the Convento da Vila. This fourteenth century church was under the care of a sisterhood of women called the Servas de Nossa Senhora, the same sisterhood that set up a convent in 1598, whose first stone was laid in 1604, under the patronage of the Duke of Bragança, D. Teodósio II. The first nuns took their vows in 1645, having come from Convento das Chagas de Vila Viçosa. Apparently, the architect responsible for the construction of this monument was paid for his work in wine.

Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish.

This wine is Very elegant and structured. Long finish with persistent notes of ripe fruit and balsamic notes.

The Andreza Grande Reserva red, is a true blend of Douro in the traditional style, with grapes originating from the three sub-regions and from old vines with various grape varieties planted in a field blend.

Grão Vasco is a red wine from the Dão region. It is a light, elegant wine, very soft and greedy, with medium volume, round tannins and a harmonious, lively freshness.

Grão Vasco white wine is a light and lively wine that combines the classic elegance of Dão white wines with the enormous versatility of everyday consumption.

Vineyards planted in crato a small town in the sub-region of Portalegre near the São Mamede Mountain.

"Invisivel" White Wine is made entirely from red grapes. A selection of the best grapes of Aragonez, and night harvest (Moon Harvest), originated this wine – Invisível (Invisible). The must is transported in refrigerated truck to the winery. Then, is driven by gravity into the cold chamber, where it remains to decant for 24 hours at low temperatures. After this process, the must is inoculated with selected yeasts and the fermentation takes place at controlled temperature of 12 º C for 15 days.

Wine produced from Loureiro, a noble Portuguese grape variety.

Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins.

Partial aging in French oak barrels for 6 months, continuing for another 10 months in the bottle before release.

A young red that presents an intense garnet color, with notes of plum, wild fruits and spices in the aroma.