Red Wine

Aged for six months in second and third year French and American small oak barrels.

Each grape variety from each vine is fermented separately in small stainless steel vats (10t). Not aged in wood. Monte das Ânforas, with its aromatic richness, accompanies grilled meat or fish dishes and complete salads, such as a Caesar salad.

It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.

This wine is exclusively obtained from the grape variety of Touriga Nacional from a 32 years old parcel installed at 140 meters of altitude. It has a very concentrated flavour with balsamic oak notes, red fruit and bergamont aroma. Feels like a BORDEUX Wine

Pacheca Vale de Abraão Colheita Seleccionada is a wine obtained from grapes of the Touriga Franca and Touriga Nacional varieties from Quinta de Vale de Abraão, from vineyards in the Pinhão River Valley and from vineyards in the Vilariça Valley.

Pacheca Reserva Tony Carreira red 2014 is a wine obtained from grapes of the Touriga Franca, Tinta Roriz and Touriga Nacional varieties from the vineyards of Quinta da Pacheca with about 40 years of age and in partnership with the singer "Tony Carreira "

This wine is obtained from grapes of the Touriga Franca, Tinta Roriz and Touriga Nacional varieties that come from vineyards planted in Quinta da Pacheca with around 40 years old.

Of all birds in the Douro, the golden oriole (papa-figos in Portuguese) is one of the rarest, and one of the most spectacular! It is a migrant bird with lively and attractive plumage that, during Spring, seeks out the coolness of the creeks and finds this ideal habitat at...

A classic wine from Lisboa Region, Portugal. This blend of Tinto Roriz, Syrah, and Alicante Bouschet is big with a full-bodied structure. Lots of fruit up front with an earthy mid-palate and finish. Great for heavier foods and sauces.

Sourced from select vineyards around Portugal to deliver a consistent blend.

Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.

Aromatic Mediterranean red wine, in which sweet, sun-drenched fruit can be detected in both the smell and the taste. Nuances of caramel and sal ammoniac from a short wood maturation give the wine extra dimension.

Pouca Roupa is an elegant and fruity red wine from the Alentejo region with good minerality a great freshness, slight balsamic touches and a very balanced acidity

9 months of aging in French oak barrels.