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Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

Honey is a supersaturated sugar solution, generally more than 70% sugar and less than 20% water, and is therefore unstable. That's why it often crystallizes. The main sugars in honey are fructose and glucose, generally a little more fructose than glucose. The sugar that crystallizes is glucose. So what we do is decrystallize the honey mechanically (Helimel) is nothing more than a machine that, through the rotation of 3 propellers, transforms the coarser crystals into micro crystals, making the honey creamy very smooth with a fine texture and without altering the HMF .

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.

Multifloral honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.

Multifloral honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.

Rosemary honey from "Santa Maria" (L.stoechas) is produced in Terra Quente Transmontana, at more than 400m altitude between Valpaços and Mirandela. Rosemary honey is light in colour with a smooth and very aromatic taste.

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.

Peanut cookies, an appetizing snack that combines roasted peanuts and a delicious crunchy cookie

Crispy and crunchy cookies with an intense vanilla flavor, produced according to an old recipe with 100% vegetable margarine.

The unmistakable Vieira’s DIGESTIVE OAT. The traditional flavour, with 63% of cereals and fiber source.

The iconic Vieira salt and water biscuits in a renovated version! While maintaining the crunchiness you know and love. This new recipe has been carefully crafted to offer a healthier, 100% vegan and deliciously innovative option!

The original Vieira's Wholegrain Biscuits. Deliciously light, for a balanced healthy diet.

A traditional and authentic-flavoured Maria biscuit in a reformulated version, ready to take with you in a practical and more convenient form. The evolution of our recipe that has captivated generations, while retaining the essence that has made it a favourite for all ages, now healthier and providing moments of pure pleasure

A traditional and authentic-flavoured Maria biscuit in a reformulated version, ready to take with you in a practical and more convenient form. The evolution of our recipe that has captivated generations, while retaining the essence that has made it a favourite for all ages, now healthier and providing moments of pure pleasure

The traditional Torrada Biscuit, with a pinch of cinnamon.

Place the tray on the microwave 5min. 900C° et Voila!....enjoy...

Known as mixed olives on account of their meadow green and purple colours, these olives are fermented only in water and salt and placed in brine seasoned with aromatic herbs that give them distinctive characteristics and a unique flavour.

These olives are the result of a combination of two carefully selected products. The highest quality green olives filled with a delicious pepper paste

Their robust appearance, intense green colour with fine lines and white speckles, and organoleptic properties make these olives specially delicious